This recipe written with developer (and pot-roast-loving Midwest native ... and cook for another 90 minutes until the beef is pull-apart tender. The gravy can be made in the slow cooker with ...
For example, some recipes for Sauerbraten, a German beef roast, use gingersnaps to thicken and flavor the gravy. I chose to go with Mi-Del ginger snaps, but you can use any brand. The recipe calls ...