Beef broth and beef stock might sound like synonyms for the same thing, but there are key differences between them, and each ...

Slow-cooked chuck roast becomes unbelievably tender ... scraping up the browned bits. Add the wine, broth and water to the roasting pan and bring to a boil. Add the onion, garlic, carrots ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Add the beef stock and return the mixture to a simmer ... needed (you may need to reheat it before serving). Next, make the roast potatoes. Place the potatoes into a large saucepan, cover with ...

Gradually stir in the diluted beef broth. Add the tomatoes, soy sauce, chili sauce and sugar and bring to a simmer. Put the roast back in the casserole. Cover the casserole and cook the meat in ...

Pot roast is a hearty winter warmer, but while it’s usually made with beef, plant-based ingredients like mushroom, seitan, ...