Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

shares her go-to spicy rigatoni vodka recipe. In her recipe, an important step is allowing the onions to sauté for at least 45 minutes. This provides the sauce with hints of sweetness that ...

📋 You can find the full ingredient list in the Recipe Card below the article. Combine Ingredients: Add the uncooked rigatoni pasta to the pot. Pour in the marinara sauce, broth, and salt.

Enjoy a silky smooth pasta sauce made with courgette and lemon ... bring a large saucepan of salted water to the boil and cook the rigatoni according to packet instructions.

Return the pan to high heat and mix everything together for 30 seconds to allow the sauce to coat the pasta evenly. Serve immediately. Recipe courtesy of Pasta Italiana: 100 Recipes from ...

The sauce has just three ingredients ... I added an onion and Parmesan and opted for rigatoni, as recommended in a Hello magazine article outlining the recipe. I started by chopping the zucchini ...

Brush pan with remaining 1 tablespoon oil, then spread ¼ cup pizza sauce on bottom of pan. Stand rigatoni upright in pan, tightly packing it in to fill. Pour over ricotta mixture and spread with ...

stopped by "Good Morning America" on Monday to share recipes that will elevate your festivities -- including strawberry Rossini cocktail, baked crab and Parmesan dip and truffled rigatoni.