While it's wise to accept certain traditional approaches to Italian dishes like lasagna, the great béchamel vs ricotta debate ...

While ricotta is a perfectly fine substitute in lasagna, béchamel is the traditional favorite whose creaminess and flavor ...

Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick and easy to prep, too. To make the tomato sauce, heat the oil in a frying pan over a medium heat and fry the ...

This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli that’s paired with a delicious bolognese sauce and mozzarella cheese. Of course, you can buy ...

patting in any escaping ricotta. Place the rolls seam-side down in the tomato sauce, spoon over some of the sauce and gently heat through for three or four minutes. Serve hot with salad and naan ...

Lasagna roll-ups have all the gooey, melty, and cheesy components of the classic dish. The ricotta mixture melts into the ...