Spring rolls are a popular dish in Asian cuisine, often served as an appetizer. These thin rolls are made from rice paper and ...

If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice rolls, rather than sushi in general. Kimbap is seaweed and ...

Spring rolls are a popular dish in Asian cuisine, often served as an appetiser. These are thin rolls made from rice paper ...

Place a sheet of seaweed on a bamboo mat, spread an even layer of rice over the seaweed and layer with kimchi, fish cake and egg strips. Roll the gimbap tightly with the bamboo mat. Slice the ...

Fill a bowl with hot water and individually dip the rice paper rolls in the water for a second to soften, and lay them flat. Do these one at a time, until you are confident to do a few.

The Korean Embassy in Iran on Dec. 12 hosted a gimbap (seaweed rice roll) workshop for Korean-language students at Tehran University. Each table had a selection of ingredients to make the food: strips ...

Rolled up with raw vegetables, these fragrant rice rolls contain four different plants (although feel free to add more to diversify your diet) and all the necessary nutrients for a crunchy lunch.

These Vietnamese-style summer rolls are full of flavour and served with two delicious dipping sauces. Rice paper wrappers are a wonderful thing to have in the cupboard – they can take a fridge ...