ideal for adding a Louisiana-inspired kick to shrimp, crab cakes, and po’ boys. Celebrates Creole Cuisine: This Creole remoulade sauce recipe embraces and celebrates the flavors of Creole ...

S&D waitpersons are accomplished in the art of table-made remoulade and spicy cocktail ... of oysters or a plate of boiled shrimp taste better than a great sauce for dredging, and these people ...

fresh fried shrimp sandwich you get in New Orleans. However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot sauce, this is a grown-up version of the fish ...