This quick and easy recipe makes a creamy and slightly spicy sauce that perfectly complements crab cakes and other seafood ...

This Creole remoulade sauce recipe is extremely versatile and so delicious with so many things! It goes really great with all things seafood, like air fryer crab cakes, smoked crab legs ...

In a large bowl, combine all the ingredients except for the oil. Form the crab mixture into eight small cakes about 2-3 inches in diameter. Heat 2 tablespoons oil in a large nonstick skillet over ...

Either way, this recipe ... hot sauce, add plenty of savory, umami-rich flavor. Breadcrumbs: Use just enough panko breadcrumbs or crushed saltine crackers to hold the crab cakes together and ...