Discover a delicious Shrimp Remoulade recipe, a tangy and flavorful Southern appetizer perfect for any gathering. Quick, easy ...

Stuffed eggs are a classic appetizer that I prepare for holiday gatherings with friends and family. I've tested many recipes, ...

Just before serving, transfer the cold beans to a large bowl, stir in the rémoulade sauce, and season with lemon juice and crunchy salt. (Published 2016) ...

This recipe is so simple and has many useful purposes. I love a spicy remoulade sauce so I add a little more of the spicy seasoning than it calls for but you can add or reduce to your taste.

This remoulade recipe is the perfect way to use celeriac. It's great as a starter with charcuterie or smoked fish. Place the celeriac strips into a bowl along with the lemon and juice and toss to ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic horseradish rémoulade or one with Vietnamese-inspired flavors.

Grate celeriac, blanch for a few minutes in boiling water, then cool and serve as a salad with a vinaigrette, or grate and serve raw with a rémoulade sauce (mayonnaise with Dijon mustard ...