While you've likely heard of both aioli and remoulade, the differences between the two sauces might not be immediately obvious. "But wait," you might be asking, "isn't aioli just garlicky mayonnaise?" ...

Mayonnaise- The creamy base of the remoulade.You can use storebought or make your own with olive oil and egg yolks. Worcestershire Sauce-Deepens the flavor of the remoulade.If you don't have it on ...

S&D waitpersons are accomplished in the art of table-made remoulade and spicy cocktail sauces, made not simply while you watch but to your order. A little less horseradish, a little more pepper ...