1 1/2 tsp. kosher salt, plus more for the cooking water green beans, trimmed pure pomegranate juice salted butter olive oil shallots, thinly sliced grated fresh ginger Bring a large pot of salted ...

Bring a large pot of salted water to a boil. Prepare a large bowl of ice water. Add the green beans to the boiling water and cook until crisp-tender, about 5 minutes. Drain and add to the ice ...