To make this Italian tomato and bread salad, you'll need cubed crusty bread, medium ripe tomatoes, a red onion, zucchini, ...

Use red wine vinegar in salad dressings, marinades, pickles, and sweet-and-sour dishes containing red cabbage, calf’s liver or red meat.

Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

Bobbi Lin for The New York Times This pasta salad has everything you could want in the bowl. All tossed in a garlicky, oregano-spiked red wine vinaigrette. David Malosh for The New York Times This ...