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A lot of mashed potato recipes call for boiling the potatoes, but I’ve never seen a recipe that specifically calls for keeping the skin on and ... mashed potatoes, red pepper pommes purée ...

I’ve delved so heavily into potato recipes over the last two years ... crown of potato royalty weighing heavy on my head, I mashed red skin potatoes that were just simply too waxy.

Leaving the skin on for mashed potatoes can be divisive ... some tang and extra creaminess. Her recipe also called for "boiling potatoes" (I went with red potatoes), milk, butter, salt, and ...

They are, truly, the best mashed potatoes I’ve ever had. Recipe: Olive-Oil Mashed Potatoes ... When peeling them, don’t worry about the odd bit of skin; you won’t notice them in the final ...

But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday ...

While most people don't mess with the traditional mashed potato recipe, there are a few ways to put a spin on them that we think are worth trying — one of which just so happens to resemble the ...