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In a small pot, combine the cream and butter and bring to a boil. Return the potatoes to the large pot and mash with a potato ...

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...

Leaving the skin on for mashed potatoes can be divisive ... some tang and extra creaminess. Her recipe also called for "boiling potatoes" (I went with red potatoes), milk, butter, salt, and ...

(If I’m mashing potatoes with the skin on, like in my Instant Pot Chunky Mashed Potatoes recipe, I sometimes use red potatoes because the skin looks so good in contrast to the white potatoes!) ...

I’ve delved so heavily into potato recipes over the last two years ... crown of potato royalty weighing heavy on my head, I mashed red skin potatoes that were just simply too waxy.

They are, truly, the best mashed potatoes I’ve ever had. Recipe: Olive-Oil Mashed Potatoes ... When peeling them, don’t worry about the odd bit of skin; you won’t notice them in the final ...