Whether you like them boiled, roasted or mashed, potatoes are an important part of many people's diet. Supermarkets offer a range of varieties, often with descriptions using words like "floury", "waxy ...

Here’s why these chefs won’t make mashed potatoes without ’em. Related: Russets vs. Red vs. Yukon Gold Potatoes ... medium ...

This Tool is the Secret to the Smoothest Mashed Potatoes (and It’s Not a Masher) 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix Them If You Mess Up) ...

Leaving the skin on for mashed potatoes can be divisive ... Her recipe also called for "boiling potatoes" (I went with red potatoes), milk, butter, salt, and pepper. It took some time to put ...

A holiday meal without mashed potatoes is like Santa Clause without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table ...

There are as many theories on how to create idyllic, restaurant-quality mashed ... your potatoes until tender, then cut them almost in half before flipping them over so they're skin-side up ...