Whether you like them boiled, roasted or mashed, potatoes are an important part of many people's diet. Supermarkets offer a range of varieties, often with descriptions using words like "floury", "waxy ...

Only last week, and even with the crown of potato royalty weighing heavy on my head, I mashed red skin potatoes that were just simply too waxy. In the end it turned out I had made – please ...

Leaving the skin on for mashed potatoes can be divisive ... Her recipe also called for "boiling potatoes" (I went with red potatoes), milk, butter, salt, and pepper. It took some time to put ...

Most potatoes are divided into one of two categories, depending on their texture: Waxy potatoes like red potatoes and new ... they're done and ready to be mashed. Skin-on potatoes in a pot with ...

do you want pink mashed potatoes? If the answer is yes, you need to introduce the cranberry red potato to your kitchen. This potato has red skin but unlike regular red potatoes, the flesh keeps ...