Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...
Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of ...
Serve the soup with crisped Baltic black bread and crumbled farmer's cheese. This 45-minute bowl of flavor gets depth and heat from Thai red curry paste and garlic, brightness from lemongrass ...