The Southern Living editorial team tasted multiple whipped topping brands to find the best one. We noticed important ...

Heavy cream is a common ingredient in sweet and savory recipes. With 36 to 40 percent milkfat, it has a higher fat content than light cream, whipping cream, half-and-half, whole milk, and ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. We’ve all been there (or at least, I’ve been ...

This quick and easy holiday appetizer combines tangy chèvre, which is subtly flavored with vanilla, with tart-sweet pumpkin ...

Pull out a Mason jar and some heavy cream. My mom taught me when I was a child that these are the only two items you need to make whipped cream, but I never anticipated their power to wow a crowd ...

Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought ... bag fitted with a 1cm/¼in straight nozzle. Whipping cream with its lower fat content makes a good topping ...

Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve ...