If you find a plain graham cracker crust a bit boring, try this extra prep step that instantly transforms the flavor with ...

This graham cracker recipe is the perfect dipper for all your favorite dessert dips! Slightly sweet and full of cinnamon and brown sugar flavors, these have everything you’ve ever loved about ...

The chocolate eclair cake recipe is made by layering graham crackers, French vanilla pudding and Cool Whip. It's then topped with a chocolate frosting. Doyle, who lives in Old Jefferson in ...

However, this time, instead of making your traditional recipe, try this cinnamony pumpkin pie with a graham cracker crust. Its smooth and creamy fall flavors will be perfect for a post-dinner ...

As my daughter said, "It's hard to go wrong with pudding, Cool Whip, graham crackers and chocolate." The recipe I'm sharing below is Doyle's complete recipe. Editor's note: The Dish is a new ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

Mix 3 tbsp flour, 2 tbsp sugar, 1/4 tsp of baking powder, 2 tbsp coconut milk, 1 tsp lime juice, 1 tbsp shredded coconut.