Bits of pineapple and flakes of coconut are folded in for a tropical twist. Sprinkled with crispy bacon bits and fresh ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

How close to the real deal can you get your homemade version to taste? We got a chef specialising in food R&D for his recipe.

I find it so annoying when a recipe calls for an ingredient you don’t have on hand. Not only is it quick—you can whip up a ...

One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to the dish is the flavourful ...

Cauliflower recipes abound, many involving cheese, but the best cauliflower you've ever had requires only butter, oil and a ...

Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...

This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

Chowdhury offers his recipe forMacher Jhol or a basic but tasty Bengali fish curry. IMAGE: Kindly note the image has been ...

This recipe comes from the award-winning Chef Christopher Artrip, from The Black Pearl in Dunedin. He's a chef who Creative Loafing described as 'standing astride the worlds of haute cuisine and ...

Heat oil in a kadhai or saucepan and fry potatoes till they turn golden. Keep aside.

Step Add the 30g plain flour, 1½ tbsp medium curry powder and ½ tsp turmeric. Fry for 1 minute, stirring regularly. Step Put the ½ stock cube into a measuring jug and pour on enough boiling ...