Don’t allow them to brown. Stir in the curry powder, chilli and tomato purée and cook for 1 minute, stirring constantly until the tomato purée looks glossy. Add the sugar, salt and plenty of ...
Serve with steamed rice (optional). The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly you can always halve the recipe.
About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many ... Put hing, methi seeds, mustard seeds, kashmiri chilli, curry leaves and kashmiri chilli powder in ...