Like other sausage varieties that can be cooked, kielbasa is traditionally boiled, baked, sautéed, or grilled. Depending on the recipe, it may be served in whole links or chopped into smaller pieces.

Cheesy Kielbasa Casserole with egg noodles and ... You only need a few simple ingredients for this smoked sausage casserole ...

If the falling temperatures have you craving a bowl of warm comfort, we have the perfect remedy: our Cowboy Stew recipe.

Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3-inch round cutter ...

After about 10 minutes, add 2 tablespoons of water, stir, and add the leeks to the sausage ... try the kielbasa from Harrington’s of Vermont. We sometimes use the whole loop, but even if ...

and sausage and pierogi are lightly browned. 4. Meanwhile, combine sour cream and dill in a small bowl; season with salt and pepper. Serve alongside the kielbasa, cabbage and pierogi. Sprinkle ...

While both smoky, pork sausages, andouille's spices set it apart from the Polish kielbasa, and make it a popular choice for ...

2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...

A delicious sausage sold uncooked and unsmoked. It may be either boiled, fried, grilled (served with horseradish) or cooked in a sour rye soup (żurek). Some recipes – depending on the region - use ...