As my daughter said, "It's hard to go wrong with pudding, Cool Whip, graham crackers and chocolate." The recipe I'm sharing below is Doyle's complete recipe. Editor's note: The Dish is a new ...
Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...