Just try to avoid adding too much liquid which could make your sausage rolls soggy. Always use a good quality sausage, squeezed free of its casing, to fill your sausage rolls. Or use sausagemeat ...
To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat. You may need to buy gluten-free sausages and remove the meat from their cases. To make this recipe vegetarian ...
We may receive a commission on purchases made from links. The summer sausage was brought to the U.S. by German immigrants who settled in Texas. In fact, New Braunfels Smokehouse (the company who ...
The food recipe comes from Hayden Groves at Borough Market who makes 12 individual sausage rolls. This dish is a great way to use up any leftover turkey from the Christmas period. All cooks have ...
There has been a British outcry on social media after a US chain claimed to have invented a new summer ... sausage meat wrapped in puff pastry, although the Puff Dog has opted to use beef.