It follows a more traditional route than other carbonaras, using egg yolks to create a rich consistency rather than cream.

This upgrade on a classic Italian sausage sandwich features grilled peppers and onions and a tangy mayo made with ...

This is a simple recipe using store-bought puff pastry for the shell and a filling made with ground Italian sausage, onion, eggs, Parmesan cheese and seasoning. You can use mild, sweet or hot ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

Just try to avoid adding too much liquid which could make your sausage rolls soggy. Always use a good quality sausage, squeezed free of its casing, to fill your sausage rolls. Or use sausagemeat ...

This quick recipe is full of little bits ... t require many other ingredients. While Italian sausage is most commonly made with pork, you can use any kind you like — chicken or turkey, sweet ...

The food recipe comes from Hayden Groves at Borough Market who makes 12 individual sausage rolls. This dish is a great way to use up any leftover turkey from the Christmas period. All cooks have ...