If I have one weakness in this life (spoiler: I have many), it’s any creamy, dreamy, cheesy pasta. I love a good baked ziti, ...

Whipped cream cheese is the ultimate blend of smoothness and fluffiness, perfect for spreading, dipping, or even as a topping ...

Ran out of cream of mushroom soup? No worries — it happens to the best of us. Whether you’re missing a can, need a dairy-free ...

Here’s how to turn plain cream cheese into a flavored spread or dips with ingredients like dill pickle relish, caviar, and ...

But by using heavy cream, which typically has approximately ... (Save the whisk for finishing the whipped cream, if you choose.) While many recipes often call for using room temperature ...

Making a recipe that calls for buttermilk? Try using one of these substitutes for buttermilk to easily replace the ingredient.

Some recipes use heavy cream in place of whole milk, but we feel the mixture is already so decadent and that milk helps balance it. Plus, we use heavy cream for the topping so it still makes it ...

Plus, using plain yogurt doesn’t mask the other flavors in the sauce either, rather it highlights the contrast between umami-forward Parmesan, sharp garlic, and fresh, grassy parsley. Making Alfredo ...