Ran out of cream of mushroom soup? No worries — it happens to the best of us. Whether you’re missing a can, need a dairy-free ...

There are several reasons someone might want to make homemade cream of mushroom soup and it is easier than you think. Read on ...

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

If I have one weakness in this life (spoiler: I have many), it’s any creamy, dreamy, cheesy pasta. I love a good baked ziti, ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

Making a recipe that calls for buttermilk? Try using one of these substitutes for buttermilk to easily replace the ingredient.

Here’s how to turn plain cream cheese into a flavored spread or dips with ingredients like dill pickle relish, caviar, and ...

I warmed some butter and heavy cream in a skillet ... I was surprised to find that this recipe could use a little less Parmesan, as it was overly sharp. Still, I devoured this bowl of pasta ...

This recipe is easy to put together ... Eggnog is classically made using eggs, milk, heavy cream, sugar, and vanilla extract. Cinnamon, cloves, star anise, or grated nutmeg are typically added ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

I decided to test recipes by Guy Fieri ... a head of roasted garlic, butter, heavy cream, and waxy, unpeeled potatoes. Leaving the skin on for mashed potatoes can be divisive, but I actually ...