Polish kielbasa, green cabbage and pierogi line a baking sheet for this family-friendly meal — serve it on any cold winter’s day when you’re craving comfort food. If you’ve never had them ...
The first known Polish cook book, published by Stanisław Czerniecki in the 17th century, contains several recipes for smoked hams, sausages and head cheeses. The look, shape, texture and taste of ...
MOOSIC, Pa. — It's something that will be a part of many people's holiday dinners this week: kielbasa. Our Mike Stevens learned all about the making of this staple of Polish cuisine Back Down ...
2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...
Sure, there might be turkey or ham on there, but really, it's about the pierogi, kielbasa, and pizza," laughs ... "The love and hard work of our Polish ancestors that created this, so we make ...