Green beans should have a bright ... They are best eaten when young and tender. To tell how fresh they are, snap one in half. The ‘snap’ should be clean and clear. Don’t buy them if the ...

Fresh green beans are a classic vegetable everyone in our family seems to enjoy. When I need a quick side dish to feed a crowd, this recipe fits the bill. I buy my green beans already snapped and ...

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.

You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green. Haricots Verts are ...

Just omit the bacon from the recipe and add a tablespoon of olive oil to the skillet before adding the onion. Fresh green ...

Not only are they filling and packed with vitamins, but they’re also a great source of protein, which is unusual for home garden ... Fresh shell beans are harvested when the pods are still green ...