Whether you are looking for the perfect side dish for your holiday ham, turkey, or roast, or just need an easy side dish ...

Looking for a flavorful, wholesome dish that pairs beautifully with any main course? Look no further than these Countr ...

You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green. Haricots Verts are ...

Green beans should have a bright ... They are best eaten when young and tender. To tell how fresh they are, snap one in half. The ‘snap’ should be clean and clear. Don’t buy them if the ...

Not only are they filling and packed with vitamins, but they’re also a great source of protein, which is unusual for home garden ... Fresh shell beans are harvested when the pods are still green ...

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.

2 cups fresh morel mushrooms coarsely ... minced 1 red bell pepper, diced 1 green bell pepper, diced 2 carrots, diced 1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) kidney beans ...

To make this recipe (which they call an "elite Thanksgiving side dish") you need to chop fresh mushrooms, garlic and onion and add them to a baking sheet with fresh green beans. Top the mixture ...