If you need to whip up a quick and easy frosting for your homemade cake, this foolproof recipe is for you. Here's how to make ...

You will absolutely love this easy-to-make 6 ingredient light and fluffy homemade angel food cake recipe that goes great with ...

Delicious homemade angel food cake layered with fresh strawberries, whipped cream filling, and a creamy homemade whipped ...

Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve ...

add the cream, condensed milk and vanilla to a bowl and whip until just thickening, this will take 5–10 minutes. Fold in the blueberries and orange zest. Cut the cake in half horizontally to ...

This recipe for hot-water gingerbread ... though Harris bakes the simple cake throughout the season. The gingerbread, as well as the barely sweetened cream you should dollop generously on ...

Pour the cake mixture into ... batter thoroughly. For the whipped chocolate ganache you'll need: Ganache, 1kg dark chocolate cut into chunks and 250ml heavy cream Place the chocolate into a ...

Mix 3 tbsp flour, 2 tbsp sugar, 1/4 tsp of baking powder, 2 tbsp coconut milk, 1 tsp lime juice, 1 tbsp shredded coconut.

When Lisa Younes visited her local Whole Foods Market in Berkeley, California, last month she expected to walk out with a ...