CEDAR RAPIDS, Iowa (KCRG) - Caitlyn Ferin shares a delicious recipe for tuna steaks in this Fareway Cooking Segment. Everyone ...

When seasoning tuna steaks, you're best off skipping the pain-staking process of grinding salt and pepper directly onto the ...

Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the vinaigrette over them. Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes.

Camila McConaughey, who is partnering with Crock-Pot, spills her thoughts on Matthew's wasabi and frozen pea-filled tuna salad Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.

At the risk of sounding like an old-timey infomercial, sometimes the simplest recipe's seasoning step ... steel pan (oil is our go-to choice for tuna steak), and the fish still needs to be patted ...