Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...
Add the pork and stir fry for 2-3 minutes until lightly browned ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...
This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.
Recipes can vary, but common ingredients include fermented soybeans, some sort of sugar, garlic and various spices. If you’ve ever eaten char siu pork or ... and cabbage stir-fry is just one ...