And while holiday cookies and decadent desserts certainly have their place, there’s something undeniably comforting and nostalgic about a simple bowl of Ranch Dill Oyster Crackers. It’s a ...
Although the original recipe remains a secret, in this version, Emeril Lagasse adds Herbsaint, an anise liqueur, to the spinach-herb sauce and tops the oyster with buttery crackers mixed with ...
Try out this recipe we first shared in ... this dish is the texture of the finished oyster.” Preheat the oven to 375 degrees. Place the saltine crackers on a parchment-lined baking sheet.
In a small bowl, combine dill, celery leaves and parsley with a pinch of salt to create a fresh herb salad. 13. Ladle chowder into bowls, garnish with fresh herb salad and serve with oyster crackers.