This is a close cousin to a pound cake recipe - the proportions are close, but we use buttermilk for part of the butter ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

Craving a delicious dessert? Try our lemon bundt cake, which is made with a cake mix. Easy to make and always a hit! Jump to Recipe Get ready to tantalize your taste buds with a burst of lemon flavor!

This recipe is based on a commonly used lemon cake recipe and is perfect to make in a Bundt tin. Choose the sharp-flavoured lemon Yen Ben here rather than the sweeter Meyer lemon.

See the recipe tips box at the bottom of the ... Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 lemons to the batter.

Silicone is a highly aesthetic and versatile material. But when it comes to bundt pans, you may want to reconsider going ...

This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the ...