Lemon bars are tangy, zesty, citrus perfection with just enough sweetness to make them irresistible. The recipe is super easy ...

With their tangy flavor, smooth texture, and buttery crust, lemon bars are the perfect sweet treat for any time of year. It turns out former Food Network star Valerie Bertinelli is a fan of lemon ...

Let cool. Turn oven down to 300°F. Make the filling: In a large heatproof metal or glass bowl, whisk the egg yolks, sugar, lemon juice, and lemon zest together. Place on top of a pot of simmering ...

Chocolate chip to lemon bar, sugar cookie to snickerdoodle, these classic cookie recipes won't let you down. Here's how to ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

This recipe keeps well in the refrigerator ... citrus zest and topped with a coconut frosting. These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping ...

From snickerdoodles to bake-and-ice sugar cookies, no-bake peanut butter bites to lemon bars, here are half a dozen cookie recipes to make this holiday season. This chocolate chip cookie recipe ...