Heavy cream is the wonderfully fatty stuff—up to 40% fat, to be precise—that rises to the top of fresh milk. A staple of the ...

Substituting heavy cream with half-and-half is not ... So while this hack is super handy for many recipes, it's not a perfect ...

Like many of these substitutes, it’s not ideal for whipping, but it does the trick when you need to thicken liquids or add moisture to baked goods. For each cup of heavy cream in a recipe ...

With its thick, rich consistency, full-fat Greek yogurt is a good substitute for heavy cream in recipes where the cream is meant to thicken the dish, like creamy soups and pasta sauces. Because it’s ...

However, sour cream is thicker than buttermilk, so it’s best to thin it with water or milk when making a buttermilk substitute. To replace 1 cup (240 mL) of buttermilk in a recipe, combine 3/4 ...