Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.
Season with salt, nutmeg and lemon zest. Whisk to combine and pour over the green bean and mushroom mixture into your casserole dish. Mix altogether so the green beans and mushrooms are coated ...
This recipe is no exception when it comes to bacon. This fun, easy appetizer is a perfect ... As much as we all love a traditional green bean casserole, this one has a white cheddar and cayenne ...
This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic ...
In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. When Thanksgiving demands green bean casserole but your jam-packed oven has other ...