Bring us some figgy pudding like no other ... maker and freeze according to manufacturer’s instructions. For the fig filling, combine all the ingredients in a medium heavy-based saucepan ...
In a pan hot milk till boil. Add sugar, condensed milk and chopped fig till completely dissolve. 2. Simmer for another 15-20 minutes till milk gets thicker, remove from fire and keep aside. 3. Mix egg ...
For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...
and fig — to soak the dried fruits. The result? A moist and melt-in-the-mouth pudding that’s meltingly light. If you’ve been sceptical about Christmas pudding in the past, this recipe could ...