When it comes to Southern comfort food, there’s a magic in blending traditional ingredients with a touch of creativity ...

Repeat with the remaining dough to make ten more cracker sheets. The crackers can be stored in an airtight container for up ...

In a medium saucepan, melt the butter over medium heat. Stir in the sugar and salt and bring to a boil, stirring constantly.

Chicken Casserole with Ritz Crackers is the perfect comfort food dinner. The combination of shredded chicken breast, sou ...

Smear each cracker with a small amount of cream cheese (about 1/2 teaspoon). Top each cracker with a small piece of bacon, ...

When the holidays roll around, there’s one dessert I can never resist: saltine cracker toffee, affectionately nicknamed ...

Though it looked gorgeous, this Baked Brie In Puff Pastry was incredibly easy to pull off. I sheepishly admitted just how ...

Reforming your thoughts reforms your words, which in turn reforms your actions — like piling pesto onto these peanut pulp crackers. What value do peanuts add to nature, beyond feeding humans?

Melissa Doyle sent her recipe for chocolate eclair cake for me to give a try. She described the dish as "a delicious and very ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...