Select fresh beans with bright green pods that are firm and plump ... without any salt (which toughens the skins). When bought canned, the beans are already cooked and only need draining and ...
as they can become tough towards the end of the season. Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ...
Green beans always deserve a place on your holiday table. When boiling or steaming them doesn’t inspire you, try this smoky Southern-style recipe featuring ... which can be made in advance.