White sauce—or bechamel, if you use its French name—is one of the five mother sauces taught in culinary schools. Its simplicity makes it a blank canvas for creativity; once you’ve mastered ...

Get the basic white sauce right with this recipe. Use it in to make your favourite white sauce pasta. In a heavy-bottomed saucepan, heat the fat, and stir in the flour over low heat. 2. Saute till ...

This basic white sauce recipe is so versatile, and can be dressed-up or dressed-down for any occasion. Add cheese, or flavour the milk with onion or bay. Each serving provides 657 kcal ...