Sticky toffee pudding ... the custard, heat the cream, milk and vanilla extract in a small, heavy-bottomed saucepan until bubbles form at the edges. Meanwhile, whisk together the egg yolks and ...
The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped ... a very slight dome on the custard, indicating that it is baked. If the custard domes too ...
The dessert is then served along with custard ... pour cream over sticky toffee pudding. Cover and refrigerate for 2 days. In a large bowl, beat egg yolks with sugar. Stir in Cognac and rum.
Both the custard and the meringue can be made in advance (the custard a day before, the meringue up to a week ahead), ready to bring together just before serving. Combine the baked custard ...
These puddings are simply sugar-macerated slices of peeled tamarillo with a simple sponge mixture baked on top ... These are great warm as a pudding with the custard, or if there are any leftovers ...