You can make your own brown butter graham cracker crust by slightly modifying your original recipe, adding a few more steps to the preparation process. Start by melting butter in a pan over your ...
However, this time, instead of making your traditional recipe, try this cinnamony pumpkin pie with a graham cracker crust. Its smooth and creamy fall flavors will be perfect for a post-dinner ...
PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.