Want to mix up your cheese fondue? Here are a few different types of unconventional cheeses you ought to add into your pot.

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

According to Anthelme Brillat-Savarin, a great 19th-century French gastronome, fondue was originally a Swiss recipe, ...

Traditional Swiss Emmentals will have the word ‘Switzerland ... or melted with white wine to make a classic Alpine fondue. Premium Emmentals are best kept for the cheeseboard; other Emmentals ...

Once your glass is filled, it’s time to dive into the fondue. Served with toasted baguette, new potatoes, cornichons, and balsamic Borettane onions, it’s a classic Swiss spread for cheese lovers. The ...