Baked goods in general rely heavily on dairy which makes vegan baking a bit difficult. Although there are vegan butters, it's ...

Take a pie crust, for example, which comes out flaky and delicious thanks to the rich, creamy butter that went into the raw dough. Obviously, dairy butter is a no-go for vegan pie crust.

"We're so thrilled at the level of success our vegan pie has had," he said. The top crust beat 886 entries from pie makers, bakers and butchers from all over the country to scoop the overall title ...