Let our temperature chart for roast beef help guide you ... guidance on the various levels of doneness for cooked beef, from rare to well-done, based on internal temperatures.

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before roasting.

Place the beef in the oven for 30 minutes. Then reduce the temperature to 160C/140C Fan/Gas 3 and continue to roast for a further 20–40 minutes, depending on how rare you like your beef.

Raw beef, especially meat that has not been inspected or properly stored, may contain tapeworm larvae and other parasites. If the temperature of the hotpot is not high enough or the dipping time is ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

As it rests the internal temperature will continue to rise to about 51 Celsius which is perfect for medium rare beef. For medium-well done beef, roast the joint for 16 minutes per 500g until the ...

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Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

A simple Sunday roast with all the wonderful trimmings. Making your own Yorkshire puddings and creamed horseradish adds a special touch. Preheat the oven to 220C/430F/Gas 7. Heat a large frying ...