The sale includes four Kelly's Roast Beef locations and the brand. The post Kelly’s Roast Beef sold to private equity firm ...

I like eating hotpot when it’s cold, and I usually just dip the beef in the boiling pot for a few seconds to eat it rare, but I wonder if eating rare meat is safe? (Hue, 34, Hanoi) Hotpot is a ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

You've done fries, wings, and pickle chips. It's time to put your appliance to the test and find out if an air fryer beef ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

You might have thought that Buffalo, New York foods began and ended with chicken wings, but this unique sandwich is about to ...

Once it’s done, remove the beef from the oven and tent it loosely with foil. Let it rest for 15 minutes before slicing.

Ashley Wulf from the Minnesota Beef Council joins us with a ... meat thermometer registers 135°F for medium rare; 145°F for medium. Transfer roast to carving board; tent loosely with aluminum ...