A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

I like eating hotpot when it’s cold, and I usually just dip the beef in the boiling pot for a few seconds to eat it rare, but I wonder if eating rare meat is safe? (Hue, 34, Hanoi) Hotpot is a ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

You've done fries, wings, and pickle chips. It's time to put your appliance to the test and find out if an air fryer beef ...

Place the beef in the oven for 30 minutes. Then reduce the temperature to 160C/140C Fan/Gas 3 and continue to roast for a further 20–40 minutes, depending on how rare you like your beef.

Spread this spice paste over the top of the seared joint of beef and pop it into the oven. For medium-rare roast beef, roast the joint for 13 minutes per 500g. The best way to get perfectly cooked ...

Once it’s done, remove the beef from the oven and tent it loosely with foil. Let it rest for 15 minutes before slicing.