According to Treffers, dumplings are better served with a sweet sauce to make them moist hence easy to chew. Here are some of the instructions shared by our chef of the day regarding this meal.
I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...
I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...
For the filling, mix all of the filling ingredients together in a bowl. For the dumplings, place two teaspoons of the filling mixture into the centre of one of the wanton wrappers. Gather up the ...