At the risk of sounding like an old-timey infomercial, sometimes the simplest ... them a quick sear to lock it all in, too. Although you can technically season-dredge any protein, tuna steaks ...
Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...
Thankfully, when it comes to cooking tuna steaks, there are a number of tasty options at your disposal. Chowhound spoke to Victoriano Lopez, Executive Chef of La Mar Cocina Peruana in San ...
Meaty tuna works well with a tangy vinaigrette. This quick and easy dish is perfect ... together in a bowl and set aside. Lay the tuna steaks in one layer in a shallow baking dish and pour two ...
Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...
Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.
it takes no more than 11 minutes to make this tuna and chilli pasta. Full of flavour, there's not one ingredient I do not like in this recipe – and it's super quick to make. For a meal so simple ...